Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

1 ⅓ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 109 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 1 ⅓ oz of pasta (38g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol28mg 9%
Sodium10mg 0.4%
Carbs21g 8%
Net carbs21g
Fiber
Sugar
Protein4g
Calcium6mg 1%
Iron1mg 16%
Potassium68mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus62mg 9%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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