Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77% Protein 16%
Percent Calories

1 ⅓ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 109 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 1 ⅓ oz of pasta (38g)

Nutrient Value %DV
Calories 109
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 28mg 9%
Sodium 10mg 0.4%
Carbs 21g 8%
Net carbs 21g
Fiber
Sugar
Protein 4g
Calcium 6mg 1%
Iron 1mg 16%
Potassium 68mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 67μg 17%
Lycopene
Magnesium 17mg 4%
Manganese 0.2mg 9%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 62mg 9%
Retinol 5μg
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.1μg 5%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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