Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77% Protein 16%
Percent Calories

1 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 82 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 1 oz of pasta (28g)

Nutrient Value %DV
Calories 82
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 21mg 7%
Sodium 7mg 0.3%
Carbs 16g 6%
Net carbs 16g
Fiber
Sugar
Protein 3g
Calcium 4mg 0.4%
Iron 1mg 12%
Potassium 51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 50μg 12%
Lycopene
Magnesium 13mg 3%
Manganese 0.2mg 7%
Niacin 1mg 6%
Pantothenic acid 0.2mg 3%
Phosphorus 46mg 7%
Retinol 4μg
Riboflavin (B2) 0.1mg 10%
Selenium
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 13IU
Vitamin A 4μg 0.4%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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