Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

2 ½ cup of pasta (Corn, dry) contains 937 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 2 ½ cup of pasta (263g)

NutrientValue%DV
Calories937
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs208g 76%
Net carbs179g
Fiber29g 103%
Sugar
Protein20g
Calcium11mg 1%
Iron2mg 31%
Potassium772mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 59%
Fluoride
Folate (B9)66μg 16%
Lycopene
Magnesium312mg 74%
Manganese1mg 55%
Niacin6mg 40%
Pantothenic acid1mg 25%
Phosphorus664mg 95%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 38%
Theobromine
Thiamine1mg 51%
Vitamin A IU446IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

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Recipes