Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

2 ½ cup of pasta (Corn, dry) contains 937 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 2 ½ cup of pasta (263g)

Nutrient Value %DV
Calories 937
Fats 5g 7%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 208g 76%
Net carbs 179g
Fiber 29g 103%
Sugar
Protein 20g
Calcium 11mg 1%
Iron 2mg 31%
Potassium 772mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 59%
Fluoride
Folate (B9) 66μg 16%
Lycopene
Magnesium 312mg 74%
Manganese 1mg 55%
Niacin 6mg 40%
Pantothenic acid 1mg 25%
Phosphorus 664mg 95%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 21μg 38%
Theobromine
Thiamine 1mg 51%
Vitamin A IU 446IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

Similar Foods

  • Pasta Corn, cooked
  • Pasta Fresh-refrigerated, plain, as purchased
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  • Pasta Fresh-refrigerated, spinach, as purchased
  • Pasta Fresh-refrigerated, spinach, cooked
  • Pasta Homemade, made with egg, cooked

Recipes