Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

8 oz of pasta (Corn, dry) contains 810 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 8 oz of pasta (227g)

Nutrient Value %DV
Calories 810
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 180g 65%
Net carbs 155g
Fiber 25g 89%
Sugar
Protein 17g
Calcium 9mg 1%
Iron 2mg 26%
Potassium 667mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 51%
Fluoride
Folate (B9) 57μg 14%
Lycopene
Magnesium 270mg 64%
Manganese 1mg 48%
Niacin 6mg 34%
Pantothenic acid 1mg 22%
Phosphorus 574mg 82%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 18μg 33%
Theobromine
Thiamine 1mg 44%
Vitamin A IU 386IU
Vitamin A 20μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 36%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 0.5g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

Similar Foods

  • Pasta Corn, cooked
  • Pasta Fresh-refrigerated, plain, as purchased
  • Pasta Fresh-refrigerated, plain, cooked
  • Pasta Fresh-refrigerated, spinach, as purchased
  • Pasta Fresh-refrigerated, spinach, cooked
  • Pasta Homemade, made with egg, cooked

Recipes