Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

2 cup of pasta (Corn, dry) contains 750 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 2 cup of pasta (210g)

Nutrient Value %DV
Calories 750
Fats 4g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 166g 61%
Net carbs 143g
Fiber 23g 83%
Sugar
Protein 16g
Calcium 8mg 1%
Iron 2mg 24%
Potassium 617mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 47%
Fluoride
Folate (B9) 53μg 13%
Lycopene
Magnesium 250mg 60%
Manganese 1mg 44%
Niacin 5mg 32%
Pantothenic acid 1mg 20%
Phosphorus 531mg 76%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 17μg 30%
Theobromine
Thiamine 0.5mg 40%
Vitamin A IU 357IU
Vitamin A 19μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

Similar Foods

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Recipes