Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

16 oz of pasta (Corn, dry) contains 1619 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 16 oz of pasta (454g)

Nutrient Value %DV
Calories 1619
Fats 9g 12%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 360g 131%
Net carbs 310g
Fiber 50g 178%
Sugar
Protein 34g
Calcium 18mg 2%
Iron 4mg 53%
Potassium 1334mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 102%
Fluoride
Folate (B9) 113μg 28%
Lycopene
Magnesium 540mg 129%
Manganese 2mg 95%
Niacin 11mg 69%
Pantothenic acid 2mg 44%
Phosphorus 1148mg 164%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 36μg 65%
Theobromine
Thiamine 1mg 87%
Vitamin A IU 771IU
Vitamin A 41μg 5%
Vitamin B12 0μg 0%
Vitamin B6 1mg 72%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 4g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 2g

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