Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

16 oz of pasta (Corn, dry) contains 1619 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 16 oz of pasta (454g)

NutrientValue%DV
Calories1619
Fats9g 12%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs360g 131%
Net carbs310g
Fiber50g 178%
Sugar
Protein34g
Calcium18mg 2%
Iron4mg 53%
Potassium1334mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 102%
Fluoride
Folate (B9)113μg 28%
Lycopene
Magnesium540mg 129%
Manganese2mg 95%
Niacin11mg 69%
Pantothenic acid2mg 44%
Phosphorus1148mg 164%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium36μg 65%
Theobromine
Thiamine1mg 87%
Vitamin A IU771IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 74%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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