Parsley

Freeze-dried

Parsley
Fat 14% Carbs 50% Protein 37%
Percent Calories

2 cup of parsley (Freeze-dried) contains 30 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 37% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 2 cup of parsley (11g)

Nutrient Value %DV
Calories 30
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 44mg 2%
Carbs 5g 2%
Net carbs 1g
Fiber 4g 13%
Sugar
Protein 4g
Calcium 20mg 2%
Iron 6mg 75%
Potassium 706mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 22μg 5%
Lycopene
Magnesium 42mg 10%
Manganese 0.1mg 7%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 61mg 9%
Retinol
Riboflavin (B2) 0.3mg 19%
Selenium 4μg 7%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 7083IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine 0.3g
Methionine 0g
Phenylalanine
Proline
Serine
Threonine
Tryptophan 0.1g
Tyrosine
Valine

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