Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

8 tbsp of parsley (Raw) contains 11 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (415% of your Daily Value).

Nutrition Facts

For 8 tbsp of parsley (30g)

NutrientValue%DV
Calories11
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.3g
Protein1g
Calcium42mg 4%
Iron2mg 24%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1536μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2561IU
Vitamin A128μg 14%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K499μg 415%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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