Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

5 cup of parsley (Raw) contains 108 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (4100% of your Daily Value).

Nutrition Facts

For 5 cup of parsley (300g)

NutrientValue%DV
Calories108
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium168mg 7%
Carbs19g 7%
Net carbs9g
Fiber10g 35%
Sugar3g
Protein9g
Calcium414mg 41%
Iron19mg 233%
Potassium1662mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15162μg
Caffeine0mg
Choline38mg 7%
Copper0.4mg 50%
Fluoride
Folate (B9)456μg 114%
Lycopene0μg
Magnesium150mg 36%
Manganese0.5mg 21%
Niacin4mg 25%
Pantothenic acid1mg 24%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU25272IU
Vitamin A1263μg 140%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C399mg 443%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K4920μg 4100%
Zinc3mg 29%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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