Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

5 cup of parsley (Raw) contains 108 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (4100% of your Daily Value).

Nutrition Facts

For 5 cup of parsley (300g)

Nutrient Value %DV
Calories 108
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 168mg 7%
Carbs 19g 7%
Net carbs 9g
Fiber 10g 35%
Sugar 3g
Protein 9g
Calcium 414mg 41%
Iron 19mg 233%
Potassium 1662mg 35%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 15162μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.4mg 50%
Fluoride
Folate (B9) 456μg 114%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 0.5mg 21%
Niacin 4mg 25%
Pantothenic acid 1mg 24%
Phosphorus 174mg 25%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 25272IU
Vitamin A 1263μg 140%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 399mg 443%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 4920μg 4100%
Zinc 3mg 29%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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