Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

4 cup of parsley (Raw) contains 86 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (3280% of your Daily Value).

Nutrition Facts

For 4 cup of parsley (240g)

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium134mg 6%
Carbs15g 6%
Net carbs7g
Fiber8g 28%
Sugar2g
Protein7g
Calcium331mg 33%
Iron15mg 186%
Potassium1330mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12130μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 40%
Fluoride
Folate (B9)365μg 91%
Lycopene0μg
Magnesium120mg 29%
Manganese0.4mg 17%
Niacin3mg 20%
Pantothenic acid1mg 19%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU20218IU
Vitamin A1010μg 112%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C319mg 355%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K3936μg 3280%
Zinc3mg 23%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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