Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

3 cup of parsley (Raw) contains 65 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (2460% of your Daily Value).

Nutrition Facts

For 3 cup of parsley (180g)

NutrientValue%DV
Calories65
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium101mg 4%
Carbs11g 4%
Net carbs5g
Fiber6g 21%
Sugar2g
Protein5g
Calcium248mg 25%
Iron11mg 140%
Potassium997mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9097μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 30%
Fluoride
Folate (B9)274μg 68%
Lycopene0μg
Magnesium90mg 21%
Manganese0.3mg 13%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU15163IU
Vitamin A758μg 84%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C239mg 266%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K2952μg 2460%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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