Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

3 cup of parsley (Raw) contains 65 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (2460% of your Daily Value).

Nutrition Facts

For 3 cup of parsley (180g)

Nutrient Value %DV
Calories 65
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 101mg 4%
Carbs 11g 4%
Net carbs 5g
Fiber 6g 21%
Sugar 2g
Protein 5g
Calcium 248mg 25%
Iron 11mg 140%
Potassium 997mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9097μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.3mg 30%
Fluoride
Folate (B9) 274μg 68%
Lycopene 0μg
Magnesium 90mg 21%
Manganese 0.3mg 13%
Niacin 2mg 15%
Pantothenic acid 1mg 14%
Phosphorus 104mg 15%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 15163IU
Vitamin A 758μg 84%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 239mg 266%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 2952μg 2460%
Zinc 2mg 18%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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