Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

2 cup of parsley (Raw) contains 43 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (1640% of your Daily Value).

Nutrition Facts

For 2 cup of parsley (120g)

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium67mg 3%
Carbs8g 3%
Net carbs4g
Fiber4g 14%
Sugar1g
Protein4g
Calcium166mg 17%
Iron7mg 93%
Potassium665mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6065μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)182μg 46%
Lycopene0μg
Magnesium60mg 14%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU10109IU
Vitamin A505μg 56%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C160mg 177%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1968μg 1640%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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