Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

2 cup of parsley (Raw) contains 43 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (1640% of your Daily Value).

Nutrition Facts

For 2 cup of parsley (120g)

Nutrient Value %DV
Calories 43
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 67mg 3%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 14%
Sugar 1g
Protein 4g
Calcium 166mg 17%
Iron 7mg 93%
Potassium 665mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6065μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 20%
Fluoride
Folate (B9) 182μg 46%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 0.2mg 8%
Niacin 2mg 10%
Pantothenic acid 0.5mg 10%
Phosphorus 70mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 10109IU
Vitamin A 505μg 56%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 160mg 177%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 1968μg 1640%
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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