Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

1 ½ cup of parsley (Raw) contains 32 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (1230% of your Daily Value).

Nutrition Facts

For 1 ½ cup of parsley (90g)

Nutrient Value %DV
Calories 32
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 50mg 2%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 11%
Sugar 1g
Protein 3g
Calcium 124mg 12%
Iron 6mg 70%
Potassium 499mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4549μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 15%
Fluoride
Folate (B9) 137μg 34%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0.1mg 6%
Niacin 1mg 7%
Pantothenic acid 0.4mg 7%
Phosphorus 52mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 7582IU
Vitamin A 379μg 42%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 120mg 133%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 1476μg 1230%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes