Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

1 ½ cup of parsley (Raw) contains 32 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (1230% of your Daily Value).

Nutrition Facts

For 1 ½ cup of parsley (90g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar1g
Protein3g
Calcium124mg 12%
Iron6mg 70%
Potassium499mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4549μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)137μg 34%
Lycopene0μg
Magnesium45mg 11%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU7582IU
Vitamin A379μg 42%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C120mg 133%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1476μg 1230%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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