Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

1 ¼ cup of parsley (Raw) contains 27 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (1025% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of parsley (75g)

Nutrient Value %DV
Calories 27
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 42mg 2%
Carbs 5g 2%
Net carbs 2g
Fiber 2g 9%
Sugar 1g
Protein 2g
Calcium 104mg 10%
Iron 5mg 58%
Potassium 416mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3791μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 12%
Fluoride
Folate (B9) 114μg 29%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.1mg 5%
Niacin 1mg 6%
Pantothenic acid 0.3mg 6%
Phosphorus 44mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 6318IU
Vitamin A 316μg 35%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 100mg 111%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1230μg 1025%
Zinc 1mg 7%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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