Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

1 cup of parsley (Raw) contains 22 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (820% of your Daily Value).

Nutrition Facts

For 1 cup of parsley (60g)

Nutrient Value %DV
Calories 22
Fats 0.5g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 34mg 1%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 1g
Protein 2g
Calcium 83mg 8%
Iron 4mg 47%
Potassium 332mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3032μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 10%
Fluoride
Folate (B9) 91μg 23%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.1mg 4%
Niacin 1mg 5%
Pantothenic acid 0.2mg 5%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 5054IU
Vitamin A 253μg 28%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 80mg 89%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 984μg 820%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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