Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

¹⁵⁄₁₆ cup of parsley (Raw) contains 20 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (763% of your Daily Value).

Nutrition Facts

For ¹⁵⁄₁₆ cup of parsley (56g)

NutrientValue%DV
Calories20
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar0.5g
Protein2g
Calcium77mg 8%
Iron3mg 43%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2823μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)85μg 21%
Lycopene0μg
Magnesium28mg 7%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4705IU
Vitamin A235μg 26%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C74mg 83%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K916μg 763%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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