Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

¾ cup of parsley (Raw) contains 16 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (615% of your Daily Value).

Nutrition Facts

For ¾ cup of parsley (45g)

Nutrient Value %DV
Calories 16
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 3g 1%
Net carbs 1g
Fiber 1g 5%
Sugar 0.4g
Protein 1g
Calcium 62mg 6%
Iron 3mg 35%
Potassium 249mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2274μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 68μg 17%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.2mg 4%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 3791IU
Vitamin A 189μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 60mg 67%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 738μg 615%
Zinc 0.5mg 4%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

Similar Foods

Recipes