Parsley

Raw

Parsley
Fat 16% Carbs 57% Protein 27%
Percent Calories

10 tbsp of parsley (Raw) contains 14 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (519% of your Daily Value).

Nutrition Facts

For 10 tbsp of parsley (38g)

Nutrient Value %DV
Calories 14
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 21mg 1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 4%
Sugar 0.3g
Protein 1g
Calcium 52mg 5%
Iron 2mg 29%
Potassium 211mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1921μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 6%
Fluoride
Folate (B9) 58μg 14%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.1mg 3%
Niacin 0.5mg 3%
Pantothenic acid 0.2mg 3%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 3201IU
Vitamin A 160μg 18%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 51mg 56%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 623μg 519%
Zinc 0.4mg 4%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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