Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

10 tbsp of parsley (Raw) contains 14 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (519% of your Daily Value).

Nutrition Facts

For 10 tbsp of parsley (38g)

NutrientValue%DV
Calories14
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium21mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.3g
Protein1g
Calcium52mg 5%
Iron2mg 29%
Potassium211mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1921μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)58μg 14%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 3%
Niacin0.5mg 3%
Pantothenic acid0.2mg 3%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3201IU
Vitamin A160μg 18%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K623μg 519%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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