Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

½ cup of parsley (Spices, dried) contains 37 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (145% of your Daily Value).

Nutrition Facts

For ½ cup of parsley (13g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium58mg 3%
Carbs6g 2%
Net carbs3g
Fiber3g 12%
Sugar1g
Protein3g
Calcium146mg 15%
Iron3mg 35%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene147μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 55%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU248IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K174μg 145%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose1g
Glucose0.4g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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