Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

½ cup of parsley (Spices, dried) contains 37 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (145% of your Daily Value).

Nutrition Facts

For ½ cup of parsley (13g)

Nutrient Value %DV
Calories 37
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 58mg 3%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 12%
Sugar 1g
Protein 3g
Calcium 146mg 15%
Iron 3mg 35%
Potassium 343mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 147μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 11%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 51mg 12%
Manganese 1mg 55%
Niacin 1mg 8%
Pantothenic acid 0.1mg 3%
Phosphorus 56mg 8%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 248IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 16mg 18%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 174μg 145%
Zinc 1mg 6%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0.4g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.1g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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