Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

¼ cup of parsley (Spices, dried) contains 19 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (73% of your Daily Value).

Nutrition Facts

For ¼ cup of parsley (6g)

Nutrient Value %DV
Calories 19
Fats 0.4g 0.4%
Saturated fats 0.1g 0.4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 0.5g
Protein 2g
Calcium 73mg 7%
Iron 1mg 18%
Potassium 172mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 74μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 6%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 26mg 6%
Manganese 1mg 27%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 28mg 4%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 124IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 8mg 9%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 87μg 73%
Zinc 0.3mg 3%
Sugars
Sugar 0.5g
Sucrose 0.3g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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