Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

3 tbsp of parsley (Spices, dried) contains 14 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (54% of your Daily Value).

Nutrition Facts

For 3 tbsp of parsley (5g)

Nutrient Value %DV
Calories 14
Fats 0.3g 0.3%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 5%
Sugar 0.3g
Protein 1g
Calcium 55mg 5%
Iron 1mg 13%
Potassium 129mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 55μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 4%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.5mg 20%
Niacin 0.5mg 3%
Pantothenic acid 0.1mg 1%
Phosphorus 21mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 93IU
Vitamin A 5μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 65μg 54%
Zinc 0.3mg 2%
Sugars
Sugar 0.3g
Sucrose 0.2g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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