Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

1 ½ cup of parsley (Spices, dried) contains 112 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (435% of your Daily Value).

Nutrition Facts

For 1 ½ cup of parsley (38g)

NutrientValue%DV
Calories112
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium174mg 8%
Carbs19g 7%
Net carbs9g
Fiber10g 37%
Sugar3g
Protein10g
Calcium438mg 44%
Iron8mg 106%
Potassium1030mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene442μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 33%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium154mg 37%
Manganese4mg 164%
Niacin4mg 24%
Pantothenic acid0.4mg 8%
Phosphorus167mg 24%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU745IU
Vitamin A37μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C48mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K522μg 435%
Zinc2mg 19%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.5g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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