Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

1 ½ cup of parsley (Spices, dried) contains 112 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (435% of your Daily Value).

Nutrition Facts

For 1 ½ cup of parsley (38g)

Nutrient Value %DV
Calories 112
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 174mg 8%
Carbs 19g 7%
Net carbs 9g
Fiber 10g 37%
Sugar 3g
Protein 10g
Calcium 438mg 44%
Iron 8mg 106%
Potassium 1030mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 442μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.3mg 33%
Fluoride
Folate (B9) 69μg 17%
Lycopene 0μg
Magnesium 154mg 37%
Manganese 4mg 164%
Niacin 4mg 24%
Pantothenic acid 0.4mg 8%
Phosphorus 167mg 24%
Retinol 0μg
Riboflavin (B2) 1mg 70%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 745IU
Vitamin A 37μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 27%
Vitamin C 48mg 53%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 522μg 435%
Zinc 2mg 19%
Sugars
Sugar 3g
Sucrose 2g
Glucose 1g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 0.4g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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