Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

2 tbsp of parsley (Spices, dried) contains 9 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (36% of your Daily Value).

Nutrition Facts

For 2 tbsp of parsley (3g)

Nutrient Value %DV
Calories 9
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 3%
Sugar 0.2g
Protein 1g
Calcium 36mg 4%
Iron 1mg 9%
Potassium 86mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 37μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.3mg 14%
Niacin 0.3mg 2%
Pantothenic acid 0mg 1%
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 62IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 44μg 36%
Zinc 0.2mg 2%
Sugars
Sugar 0.2g
Sucrose 0.1g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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