Parsley

Spices, dried

Parsley
Fat 14% Carbs 57% Protein 30%
Percent Calories

4 tsp of parsley (Spices, dried) contains 6 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (23% of your Daily Value).

Nutrition Facts

For 4 tsp of parsley (2g)

Nutrient Value %DV
Calories 6
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 1g 0.4%
Net carbs 0.5g
Fiber 1g 2%
Sugar 0.1g
Protein 1g
Calcium 23mg 2%
Iron 0.4mg 6%
Potassium 54mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.3μg
Beta carotene 23μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 2%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.2mg 9%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.4%
Phosphorus 9mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 39IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 27μg 23%
Zinc 0.1mg 1%
Sugars
Sugar 0.1g
Sucrose 0.1g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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