Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

2 ¼ cup, grated of parmesan cheese (Low sodium) contains 1015 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (167% of your Daily Value), calcium (180% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, grated of parmesan cheese (225g)

NutrientValue%DV
Calories1015
Fats67g 87%
Saturated fats43g 214%
Trans fats
Cholesterol178mg 59%
Sodium142mg 6%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar2g
Protein94g
Calcium1800mg 180%
Iron2mg 27%
Potassium241mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 9%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium115mg 27%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus1816mg 259%
Retinol277μg
Riboflavin (B2)1mg 68%
Selenium54μg 98%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1042IU
Vitamin A281μg 31%
Vitamin B123μg 131%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc7mg 65%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 214%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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