Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

2 ¼ cup, grated of parmesan cheese (Low sodium) contains 1015 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (167% of your Daily Value), calcium (180% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, grated of parmesan cheese (225g)

Nutrient Value %DV
Calories 1015
Fats 67g 87%
Saturated fats 43g 214%
Trans fats
Cholesterol 178mg 59%
Sodium 142mg 6%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 2g
Protein 94g
Calcium 1800mg 180%
Iron 2mg 27%
Potassium 241mg 5%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 72μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 9%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 115mg 27%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 1816mg 259%
Retinol 277μg
Riboflavin (B2) 1mg 68%
Selenium 54μg 98%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1042IU
Vitamin A 281μg 31%
Vitamin B12 3μg 131%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 50IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 5μg 4%
Zinc 7mg 65%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 43g 214%
Monounsaturated fats 20g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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