Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

¾ cup, grated of parmesan cheese (Low sodium) contains 338 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (56% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For ¾ cup, grated of parmesan cheese (75g)

Nutrient Value %DV
Calories 338
Fats 22g 29%
Saturated fats 14g 71%
Trans fats
Cholesterol 59mg 20%
Sodium 47mg 2%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 600mg 60%
Iron 1mg 9%
Potassium 80mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 38mg 9%
Manganese
Niacin 0.2mg 2%
Pantothenic acid
Phosphorus 605mg 86%
Retinol 92μg
Riboflavin (B2) 0.3mg 23%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 347IU
Vitamin A 94μg 10%
Vitamin B12 1μg 44%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 71%
Monounsaturated fats 7g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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