Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

¾ cup, grated of parmesan cheese (Low sodium) contains 338 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (56% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For ¾ cup, grated of parmesan cheese (75g)

NutrientValue%DV
Calories338
Fats22g 29%
Saturated fats14g 71%
Trans fats
Cholesterol59mg 20%
Sodium47mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein31g
Calcium600mg 60%
Iron1mg 9%
Potassium80mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus605mg 86%
Retinol92μg
Riboflavin (B2)0.3mg 23%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU347IU
Vitamin A94μg 10%
Vitamin B121μg 44%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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