Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

⅔ cup, grated of parmesan cheese (Low sodium) contains 301 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (50% of your Daily Value), calcium (53% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For ⅔ cup, grated of parmesan cheese (67g)

NutrientValue%DV
Calories301
Fats20g 26%
Saturated fats13g 64%
Trans fats
Cholesterol53mg 18%
Sodium42mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein28g
Calcium533mg 53%
Iron1mg 8%
Potassium71mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus538mg 77%
Retinol82μg
Riboflavin (B2)0.3mg 20%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU309IU
Vitamin A83μg 9%
Vitamin B121μg 39%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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