Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

⅜ cup, grated of parmesan cheese (Low sodium) contains 169 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (28% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ⅜ cup, grated of parmesan cheese (38g)

Nutrient Value %DV
Calories 169
Fats 11g 14%
Saturated fats 7g 36%
Trans fats
Cholesterol 30mg 10%
Sodium 24mg 1%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 16g
Calcium 300mg 30%
Iron 0.4mg 4%
Potassium 40mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 19mg 5%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 303mg 43%
Retinol 46μg
Riboflavin (B2) 0.1mg 11%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 174IU
Vitamin A 47μg 5%
Vitamin B12 1μg 22%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 11%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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