Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

⅜ cup, grated of parmesan cheese (Low sodium) contains 169 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (28% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ⅜ cup, grated of parmesan cheese (38g)

NutrientValue%DV
Calories169
Fats11g 14%
Saturated fats7g 36%
Trans fats
Cholesterol30mg 10%
Sodium24mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein16g
Calcium300mg 30%
Iron0.4mg 4%
Potassium40mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus303mg 43%
Retinol46μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU174IU
Vitamin A47μg 5%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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