Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

⅓ cup, grated of parmesan cheese (Low sodium) contains 150 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (25% of your Daily Value), calcium (27% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ⅓ cup, grated of parmesan cheese (33g)

NutrientValue%DV
Calories150
Fats10g 13%
Saturated fats6g 32%
Trans fats
Cholesterol26mg 9%
Sodium21mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium267mg 27%
Iron0.3mg 4%
Potassium36mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus269mg 38%
Retinol41μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU154IU
Vitamin A42μg 5%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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