Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

⅓ cup, grated of parmesan cheese (Low sodium) contains 150 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (25% of your Daily Value), calcium (27% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ⅓ cup, grated of parmesan cheese (33g)

Nutrient Value %DV
Calories 150
Fats 10g 13%
Saturated fats 6g 32%
Trans fats
Cholesterol 26mg 9%
Sodium 21mg 1%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.3g
Protein 14g
Calcium 267mg 27%
Iron 0.3mg 4%
Potassium 36mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 269mg 38%
Retinol 41μg
Riboflavin (B2) 0.1mg 10%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 154IU
Vitamin A 42μg 5%
Vitamin B12 0.5μg 19%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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