Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

30 grams of parmesan cheese (Low sodium) contains 135 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (22% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 30 grams of parmesan cheese

NutrientValue%DV
Calories135
Fats9g 12%
Saturated fats6g 29%
Trans fats
Cholesterol24mg 8%
Sodium19mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein12g
Calcium240mg 24%
Iron0.3mg 4%
Potassium32mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus242mg 35%
Retinol37μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU139IU
Vitamin A38μg 4%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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