Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

¼ cup, grated of parmesan cheese (Low sodium) contains 113 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (19% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For ¼ cup, grated of parmesan cheese (25g)

NutrientValue%DV
Calories113
Fats7g 10%
Saturated fats5g 24%
Trans fats
Cholesterol20mg 7%
Sodium16mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein10g
Calcium200mg 20%
Iron0.2mg 3%
Potassium27mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin0.1mg 0.5%
Pantothenic acid
Phosphorus202mg 29%
Retinol31μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU116IU
Vitamin A31μg 3%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K0.5μg 0.4%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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