Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

¼ cup, grated of parmesan cheese (Low sodium) contains 113 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (19% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For ¼ cup, grated of parmesan cheese (25g)

Nutrient Value %DV
Calories 113
Fats 7g 10%
Saturated fats 5g 24%
Trans fats
Cholesterol 20mg 7%
Sodium 16mg 1%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 10g
Calcium 200mg 20%
Iron 0.2mg 3%
Potassium 27mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese
Niacin 0.1mg 0.5%
Pantothenic acid
Phosphorus 202mg 29%
Retinol 31μg
Riboflavin (B2) 0.1mg 7%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 116IU
Vitamin A 31μg 3%
Vitamin B12 0.3μg 15%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.5μg 0.4%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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