Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

³⁄₁₆ cup, grated of parmesan cheese (Low sodium) contains 75 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (12% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup, grated of parmesan cheese (17g)

Nutrient Value %DV
Calories 75
Fats 5g 6%
Saturated fats 3g 16%
Trans fats
Cholesterol 13mg 4%
Sodium 10mg 0.5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 7g
Calcium 133mg 13%
Iron 0.2mg 2%
Potassium 18mg 0.4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 8mg 2%
Manganese
Niacin 0.1mg 0.3%
Pantothenic acid
Phosphorus 134mg 19%
Retinol 20μg
Riboflavin (B2) 0.1mg 5%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 77IU
Vitamin A 21μg 2%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0.3μg 0.3%
Zinc 1mg 5%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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