Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

3 tbsp of parmesan cheese (Low sodium) contains 68 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (11% of your Daily Value), calcium (12% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 3 tbsp of parmesan cheese (15g)

NutrientValue%DV
Calories68
Fats4g 6%
Saturated fats3g 14%
Trans fats
Cholesterol12mg 4%
Sodium9mg 0.4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium120mg 12%
Iron0.1mg 2%
Potassium16mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin0mg 0.3%
Pantothenic acid
Phosphorus121mg 17%
Retinol18μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU69IU
Vitamin A19μg 2%
Vitamin B120.2μg 9%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.3%
Zinc0.5mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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