Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

2 tbsp of parmesan cheese (Low sodium) contains 45 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (7% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of parmesan cheese (10g)

NutrientValue%DV
Calories45
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol8mg 3%
Sodium6mg 0.3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium80mg 8%
Iron0.1mg 1%
Potassium11mg 0.2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0.4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus81mg 12%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU46IU
Vitamin A13μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes