Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

5 tbsp of parmesan cheese (Hard) contains 98 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (16% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 5 tbsp of parmesan cheese (25g)

NutrientValue%DV
Calories98
Fats6g 8%
Saturated fats4g 21%
Trans fats
Cholesterol17mg 6%
Sodium344mg 15%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein9g
Calcium296mg 30%
Iron0.2mg 3%
Potassium23mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus174mg 25%
Retinol50μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU195IU
Vitamin A52μg 6%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.4%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes