Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

4 tbsp of parmesan cheese (Hard) contains 78 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (13% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 4 tbsp of parmesan cheese (20g)

NutrientValue%DV
Calories78
Fats5g 7%
Saturated fats3g 16%
Trans fats
Cholesterol14mg 5%
Sodium275mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein7g
Calcium237mg 24%
Iron0.2mg 2%
Potassium18mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus139mg 20%
Retinol40μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU156IU
Vitamin A41μg 5%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

Similar Foods

Recipes