Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

8 oz of parmesan cheese (Grated) contains 953 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (115% of your Daily Value) and calcium (193% of your Daily Value).

Nutrition Facts

For 8 oz of parmesan cheese (227g)

NutrientValue%DV
Calories953
Fats63g 81%
Saturated fats35g 174%
Trans fats2g
Cholesterol195mg 65%
Sodium4091mg 178%
Carbs32g 11%
Net carbs32g
Fiber0g 0%
Sugar0.2g
Protein64g
Calcium1935mg 193%
Iron1mg 14%
Potassium408mg 9%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene166μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 10%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium77mg 18%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid1mg 20%
Phosphorus1422mg 203%
Retinol578μg
Riboflavin (B2)1mg 62%
Selenium78μg 142%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2209IU
Vitamin A594μg 66%
Vitamin B123μg 132%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc10mg 87%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats35g 174%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.2g
Glutamic acid15g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline8g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine4g
Valine4g

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