Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 ¼ cup of parmesan cheese (Grated) contains 525 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (63% of your Daily Value) and calcium (107% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of parmesan cheese (125g)

NutrientValue%DV
Calories525
Fats35g 45%
Saturated fats19g 96%
Trans fats1g
Cholesterol108mg 36%
Sodium2255mg 98%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar0.1g
Protein36g
Calcium1066mg 107%
Iron1mg 8%
Potassium225mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene91μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium43mg 10%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 11%
Phosphorus784mg 112%
Retinol319μg
Riboflavin (B2)0.4mg 34%
Selenium43μg 78%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1218IU
Vitamin A327μg 36%
Vitamin B122μg 73%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc5mg 48%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats19g 96%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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