Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

4 oz of parmesan cheese (Grated) contains 476 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (58% of your Daily Value) and calcium (97% of your Daily Value).

Nutrition Facts

For 4 oz of parmesan cheese (113g)

Nutrient Value %DV
Calories 476
Fats 32g 40%
Saturated fats 17g 87%
Trans fats 1g
Cholesterol 98mg 33%
Sodium 2046mg 89%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 0.1g
Protein 32g
Calcium 967mg 97%
Iron 1mg 7%
Potassium 204mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 83μg
Caffeine 0mg
Choline 16mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 1mg 10%
Phosphorus 711mg 102%
Retinol 289μg
Riboflavin (B2) 0.4mg 31%
Selenium 39μg 71%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1105IU
Vitamin A 297μg 33%
Vitamin B12 2μg 66%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 24IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 5mg 43%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 17g 87%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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