Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

4 oz of parmesan cheese (Grated) contains 476 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (58% of your Daily Value) and calcium (97% of your Daily Value).

Nutrition Facts

For 4 oz of parmesan cheese (113g)

NutrientValue%DV
Calories476
Fats32g 40%
Saturated fats17g 87%
Trans fats1g
Cholesterol98mg 33%
Sodium2046mg 89%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar0.1g
Protein32g
Calcium967mg 97%
Iron1mg 7%
Potassium204mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene83μg
Caffeine0mg
Choline16mg 3%
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus711mg 102%
Retinol289μg
Riboflavin (B2)0.4mg 31%
Selenium39μg 71%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1105IU
Vitamin A297μg 33%
Vitamin B122μg 66%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc5mg 43%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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