Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

1 cup of parmesan cheese (Grated) contains 416 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (50% of your Daily Value) and calcium (84% of your Daily Value).

Nutrition Facts

For 1 cup of parmesan cheese (99g)

NutrientValue%DV
Calories416
Fats28g 35%
Saturated fats15g 76%
Trans fats1g
Cholesterol85mg 28%
Sodium1786mg 78%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar0.1g
Protein28g
Calcium844mg 84%
Iron0.5mg 6%
Potassium178mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline14mg 3%
Copper0mg 4%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 3%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 9%
Phosphorus621mg 89%
Retinol252μg
Riboflavin (B2)0.4mg 27%
Selenium34μg 62%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU964IU
Vitamin A259μg 29%
Vitamin B121μg 58%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 3%
Vitamin K2μg 1%
Zinc4mg 38%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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