Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

2 ½ oz of parmesan cheese (Grated) contains 298 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (36% of your Daily Value) and calcium (60% of your Daily Value).

Nutrition Facts

For 2 ½ oz of parmesan cheese (71g)

Nutrient Value %DV
Calories 298
Fats 20g 25%
Saturated fats 11g 54%
Trans fats 1g
Cholesterol 61mg 20%
Sodium 1279mg 56%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 605mg 60%
Iron 0.3mg 4%
Potassium 128mg 3%
Vitamin D 0.4μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 52μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.1mg 2%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 6%
Phosphorus 444mg 63%
Retinol 181μg
Riboflavin (B2) 0.3mg 20%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 690IU
Vitamin A 186μg 21%
Vitamin B12 1μg 41%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 3mg 27%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 11g 54%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 5g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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