Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

2 oz of parmesan cheese (Grated) contains 238 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (29% of your Daily Value) and calcium (48% of your Daily Value).

Nutrition Facts

For 2 oz of parmesan cheese (57g)

NutrientValue%DV
Calories238
Fats16g 20%
Saturated fats9g 44%
Trans fats0.5g
Cholesterol49mg 16%
Sodium1023mg 44%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein16g
Calcium484mg 48%
Iron0.3mg 3%
Potassium102mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline8mg 1%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin0mg 0.3%
Pantothenic acid0.3mg 5%
Phosphorus356mg 51%
Retinol145μg
Riboflavin (B2)0.2mg 16%
Selenium20μg 35%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU552IU
Vitamin A149μg 17%
Vitamin B121μg 33%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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