Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

½ cup of parmesan cheese (Grated) contains 208 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (25% of your Daily Value) and calcium (42% of your Daily Value).

Nutrition Facts

For ½ cup of parmesan cheese (50g)

NutrientValue%DV
Calories208
Fats14g 18%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol43mg 14%
Sodium893mg 39%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein14g
Calcium422mg 42%
Iron0.2mg 3%
Potassium89mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 2%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus310mg 44%
Retinol126μg
Riboflavin (B2)0.2mg 14%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU482IU
Vitamin A130μg 14%
Vitamin B121μg 29%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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