Parmesan cheese

Grated

Parmesan cheese
Fat 60%Carbs 13%Protein 27%
Percent Calories

⅓ cup of parmesan cheese (Grated) contains 140 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (17% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For ⅓ cup of parmesan cheese (33g)

NutrientValue%DV
Calories140
Fats9g 12%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol29mg 10%
Sodium601mg 26%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein9g
Calcium284mg 28%
Iron0.2mg 2%
Potassium60mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus209mg 30%
Retinol85μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU325IU
Vitamin A87μg 10%
Vitamin B120.5μg 19%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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