Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

⅓ cup of parmesan cheese (Grated) contains 139 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (17% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For ⅓ cup of parmesan cheese (33g)

Nutrient Value %DV
Calories 139
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0.3g
Cholesterol 28mg 9%
Sodium 595mg 26%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 0g
Protein 9g
Calcium 281mg 28%
Iron 0.2mg 2%
Potassium 59mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 24μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0.1mg 3%
Phosphorus 207mg 30%
Retinol 84μg
Riboflavin (B2) 0.1mg 9%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 321IU
Vitamin A 86μg 10%
Vitamin B12 0.5μg 19%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.5%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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