Parmesan cheese

Grated

Parmesan cheese
Fat 60% Carbs 13% Protein 27%
Percent Calories

½ oz of parmesan cheese (Grated) contains 60 Calories. The macronutrient breakdown is 13% carbs, 60% fat, and 27% protein. This is a good source of protein (7% of your Daily Value) and calcium (12% of your Daily Value).

Nutrition Facts

For ½ oz of parmesan cheese (14g)

Nutrient Value %DV
Calories 60
Fats 4g 5%
Saturated fats 2g 11%
Trans fats 0.1g
Cholesterol 12mg 4%
Sodium 256mg 11%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 121mg 12%
Iron 0.1mg 1%
Potassium 26mg 1%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.4%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 1%
Phosphorus 89mg 13%
Retinol 36μg
Riboflavin (B2) 0.1mg 4%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 138IU
Vitamin A 37μg 4%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.2%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes