Parmesan cheese

Shredded

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

2 cup of parmesan cheese (Shredded) contains 664 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 2 cup of parmesan cheese (160g)

Nutrient Value %DV
Calories 664
Fats 44g 56%
Saturated fats 28g 139%
Trans fats
Cholesterol 115mg 38%
Sodium 2714mg 118%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 61g
Calcium 2005mg 200%
Iron 1mg 17%
Potassium 155mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 117μg
Caffeine 0mg
Choline 25mg 4%
Copper 0.1mg 7%
Fluoride
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 82mg 19%
Manganese 0mg 2%
Niacin 0.5mg 3%
Pantothenic acid 1mg 17%
Phosphorus 1176mg 168%
Retinol 357μg
Riboflavin (B2) 1mg 43%
Selenium 38μg 70%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1384IU
Vitamin A 366μg 41%
Vitamin B12 2μg 93%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 34IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 3μg 3%
Zinc 5mg 46%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 139%
Monounsaturated fats 14g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 15g
Glycine 1g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 4g
Proline 8g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 4g
Valine 5g

Similar Foods

Recipes