Parmesan cheese

Shredded

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

1 ½ cup of parmesan cheese (Shredded) contains 498 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 ½ cup of parmesan cheese (120g)

Nutrient Value %DV
Calories 498
Fats 33g 42%
Saturated fats 21g 104%
Trans fats
Cholesterol 86mg 29%
Sodium 2035mg 88%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 45g
Calcium 1504mg 150%
Iron 1mg 13%
Potassium 116mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 88μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 1mg 13%
Phosphorus 882mg 126%
Retinol 268μg
Riboflavin (B2) 0.4mg 32%
Selenium 29μg 52%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 1038IU
Vitamin A 275μg 31%
Vitamin B12 2μg 70%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 2μg 2%
Zinc 4mg 35%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 104%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

Similar Foods

Recipes