Parmesan cheese

Hard

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

1 oz of parmesan cheese (Hard) contains 111 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (18% of your Daily Value) and calcium (34% of your Daily Value).

Nutrition Facts

For 1 oz of parmesan cheese (28g)

Nutrient Value %DV
Calories 111
Fats 7g 9%
Saturated fats 5g 23%
Trans fats
Cholesterol 19mg 6%
Sodium 390mg 17%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 10g
Calcium 336mg 34%
Iron 0.2mg 3%
Potassium 26mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.2%
Niacin 0.1mg 0.5%
Pantothenic acid 0.1mg 3%
Phosphorus 197mg 28%
Retinol 57μg
Riboflavin (B2) 0.1mg 7%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 221IU
Vitamin A 59μg 7%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0.5μg 0.4%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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